Forbes -
17 Aug 2015 19:13

In 2012, I was working evenings as a VIP Reservationist at one of the world's most exclusive restaurants, while designing small fashion collections, plodding toward my dream of becoming a fashion designer. The restaurant where I worked, was popular within the fashion and entertainment circles, and often rented its dining room to magazines like Vogue for in-book photo spreads. At the time, I was building relationships with an increasing amount of magazine editors who would profile my designs in...
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